How we keep poultry frozen in transit
Poultry is frozen soon after processing and held at -18°C through storage, handling, and transport. Each handover carries an agreed temperature and handling requirement.
We coordinate shipment requirements with buyers and logistics partners, considering the destination, product specifications, required documentation, and receiving arrangements.
Routes, availability, lead times, and responsibilities are confirmed for each inquiry.
Four stages in every shipment
Product & batch
Confirm the poultry range, cuts, packing, and traceability details for the shipment.
Documentation
Review halal and product documentation, together with the buyer’s destination requirements.
Frozen transport
Coordinate cold storage, refrigerated transport, and handling across each handover.
Receiving
Align arrival timing and receiving arrangements with the buyer and their logistics partners.
What to include in a shipping inquiry
A useful inquiry includes your destination country and port, expected volume, preferred shipment timing, and any documentation or packing requirements.
Terms agreed per market
We supply wholesale buyers in several countries. Delivery options and market requirements are reviewed per inquiry, so each quotation reflects the shipment you described.
Discuss a shipment